At Home Menu

Available to order Tuesday – Thursday // 19:00 – 21:00

DIPS 11

Avocado, Thai basil, pistachio and wasabi dukkah (V)

Burnt tomato, lemon labneh, fennel and almonds (V❤︎)

Whipped tahini, rhubarb, scotch bonnet, malt and Ahlberg flowers (V)

*Dips served with Tandoori flatbread and za’atar.

Extra Flatbread 4

(V❤︎) – Vegan Option Available

ROOTS AND GREENS 13

Heart of palm, ginger, broccoli, tandoorie crumbs, miso and truffle (V❤︎)

Grilled spring cabbage, peanut butter and strawberry sweet chili (V)

(V) – Vegan

COMFORT 15

Aubergine, smoked chipotle, tamarind, coconut and lemongrass (V)

Whole roasted sweet potato, black almond aioli and Jaspi apple vinegar (V)

SWEETIE PIES 10

Banana rum cake, grilled pineapple, vanilla and rhubarb mascarpone