TASTING MENU 52

(Available vegan and gluten free)

 

Fried halloumi, lemon yogurt, strawberry, za’atar

Smoked aubergine, tahini, chili, mint oil, tandoori bread

 


 

 

Summer cabbage, blackcurrant, peanut, sesame, yuzu

Tomato, zucchini, coconut feta, seasonal greens, watermelon vinaigrette

 

 


 

 

Garden risotto, charred sweet corn, tarragon, mint, masala, parmesan

 

 


 

 

White chocolate mousse, blackcurrant, sorbet

 

WITH WINE ADVENTURE – 98

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