CELEBRATION MENU 52

(Available vegan and gluten free)

Halloumi fries, lemon yogurt, cloudberries and kumquats

Grilled asparagus, shiso hollandaise, rhubarb, strawberry vinaigrette, pistachio and coconut (V)


Beetroot tahini, rhubarb, strawberry and beetroot sprouts (V)

Glazed celeriac, peanut, ponzu, pickled seasonal mushrooms,
jalapeño, pea pesto sunflower emulsio (V)


Heart of palm, tigers milk, broccoli, spinach, kale, chili, miso, truffle and parmesan (V❤︎)

Asparagus risotto, lemon oil, lemon melissa and pansy flowers


Dark chocolate mousse, peanuts, coconut anglaise with rhubarb sorbet (V)

WITH WINE ADVENTURE – 95

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