MUNCHIES / 11 €

Halloumi fries, lemon yoghurt, pomegranate and coriander

Shishito, yuzu aioli, fermented chili and gomashio (V)

Svarfvars parsley root tempura, garum and truffle (V)

DIPS / 11 €

Avocado, kale, thai basil, pistachio and Prik Jinda (V)

Burnt aubergine, Svarfvars beetroot, lemon, walnuts and oat labneh (V)

Lemon tahini, Ålands apples, pickled róse pepper and Ahlberg shiso (V)

All dips are served with our homemade Tandoori Flatbread (V<3)

Extra Flatbread 4

ROOTS AND GREENS / 13 €

Heart of palm, ginger, chili, broccoli, parmesan, miso and truffle (V<3)

Charred kale, peanut and yuzu aioli, preserved Nams tomatoes and parsnip (V)

Roasted Kiipula farm Jerusalem artichokes, shiso hollandaise, horseradish, and malt (V)

COMFORT / 15 €

Risotto, Kiipula farm sunchokes, Molise truffle, toasted caraway and chestnuts (V)

Whole roasted sweet potato, black tahini, almond and fennel aioli (V)

Handmade gnocchi, lemon, parmesan, basil and tellicherry

SWEETIE PIES / 10 €

Dark chocolate temptation, juniper, blueberry, oat and orange tuile (V)

Matcha banoffee pie, banana caramel and pistachio

Sorbet (V) 6 €

CHEF’S FAVOURITES MENU / 43 € PERSON

Halloumi fries, pomegranate and coriander

Shishito, yuzu aioli, fermented chili and gomashio (V)

Avocado, kale, thai basil, pistachio and Pirk Jinda dip and Flatbread (V<3)

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Charred kale, peanut and yuzu aioli, preserved Nams tomatoes and parsnip (V)

Roasted Kiipula farm Jerusalem artichokes, shiso hollandaise, horseradish and malt (V)

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Heart of palm, pickled mushrooms, broccoli, parmesan, miso and truffle (V<3)

Handmade gnocchi, parmesan, lemon, basil and tellicherry

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Dark chocolate temptation, juniper, blueberry, oat and orange tuile (V)

WINE ADVENTURE 36 €

WINTER GARDEN SHARED MENU / 48 € PERSON

Halloumi fries, pomegranate and coriander

Avocado, kale, thai basil, pistachio and Pirk Jinda dip and Flatbread (V<3)

Burnt aubergine, Svarfvars beetroot, lemon, walnuts and oat labneh dip an Flatbread (V<3)

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Heart of palm, ginger, chili, broccoli, parmesan, miso and truffle (V<3)

Charred kale, peanut and yuzu aioli, preserved Nams tomatoes and parsnip (V)

Roasted Kiipula farm Jerusalem artichokes, shiso hollandaise, horseradish, and malt (V)

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Dark chocolate temptation, juniper, blueberry, oat and orange tuile (V)

Matcha banoffee pie, banana caramel and pistachio

COCKTAILS / 13 €

Juniper Love

Kyrö pink gin, strawberry, juniper and bubbles

Aloe Beet Margarita

Tequila, beetroot, lime, pineapple, aloe vera and chipotle

Hot stuff

Kyrö dark gin, pear, apple, cinnamon, cloves, anise and chili

Dark’n’Cloudy

Rum, lime, celery bitters, rosemary and ginger beer

Lavender Dreams

Kåska, lime, thyme, lavender and aquafaba

Truffle Negroni

Truffle infused gin, Campari and Antica formula

Blush

Bourbon, port wine, lime, barbera salt, aquafaba and apple compote

Paris

Chambord, vodka, grapefruit, pineapple and aquafaba

White Christmas

Mezcal, Cointreau, rosemary, lime and aquafaba

NON-ALCOHOLIC COCKTAILS / 9 €

Rehab

Seedlip, aloe vera, kale, organic ginger and Aquafaba

Wicked Beets

Beetroot, rose, chipotle and honey turnip

Melon Spritz

Watermelon, 0.0 Riesling, strawberry and mint

Sea Buckthorn

Sea buckthorn, mango, ginger, turmeric and lime

Sweet lips

Apple compote, coconut, pineapple, Fountain of Youth -coco cream, Barbera salt

Kombucha 22
ARCTIC KOMBUCHA 750ML

Focus from the forrest

Spruce tips and Reishi Mushroom

Refresh with Berries

Juicy lingonberry and crowberry

Relax with Buds

Heather and chamomille

Lapin Kulta Pure Organic 7

Lager 4,5% Finland

Sol 8

Lager 4,5% Mexico

Peroni Nastro Azzurro 8

Lager 4,6% Italy

Brooklyn Defender IPA 9

IPA 5,5% USA

Brooklyn Bel Air Sour 9

Sour Ale, 4,5% USA

Hitachino Nest Dai Dai IPA 10

IPA, 6,0% Japan

Moritz Aigua 0,0% 6

Pils 0,0% Spain

Cider Amour d’Hérout 9

Apple cider 5,0% France

Please ask for seasonal specials