MUNCHIES 11

Halloumi fries, lemon yoghurt, cloudberries and kumquats

Parsley root tempura, dill, caviart ,sea grapes, nori and garum (V)

DIPS 12

Avocado, pistachio, Thai basil, lime and parmesan (V❤︎)

Baba Ghanoush, dried mint and roasted almonds (V❤︎)

Beetroot tahini, rhubarb, strawberry and beetroot sprouts (V❤︎)

ROOTS AND GREENS 14

Heart of palm, tigers milk, broccoli, spinach, kale, chili, miso, truffle and parmesan (V❤︎)

Grilled asparagus, shiso hollandaise, rhubarb, strawberry vinaigrette, pistachio and coconut (V)

Glazed celeriac, peanut, ponzu, pickled seasonal mushrooms, jalapeño, pea pesto sunflower emulsio (V)

(V) – Vegan

(V❤︎) – Vegan Option Available

COMFORT 16

Asparagus risotto, lemon oil, lemon melissa and pansy flowers

Sweet potato, black tahini, lemon aioli, pickled rhubarb, chili and ginger (V)

Gnocchi, burnt tomato, capers, olives, dried mint,
Thai basil, chili, lime and jalapeño oil (V)

SWEETIE PIE 12

Rhubarb-apple tart with halloumi ice cream and milk caramel

Dark chocolate mousse, peanuts, coconut anglaise and rhubarb sorbet (V)

Rhubarb sorbet with coconut anglaise (V)