A la Carte
MUNCHIES 11
Halloumi fries, lemon yoghurt, cloudberries and kumquats
Parsley root tempura, dill, caviart ,sea grapes, nori and garum (V)
DIPS 12
Avocado, pistachio, Thai basil, lime and parmesan (V❤︎)
Baba Ghanoush, dried mint and roasted almonds (V❤︎)
Beetroot tahini, rhubarb, strawberry and beetroot sprouts (V❤︎)
ROOTS AND GREENS 14
Heart of palm, tigers milk, broccoli, spinach, kale, chili, miso, truffle and parmesan (V❤︎)
Grilled asparagus, shiso hollandaise, rhubarb, strawberry vinaigrette, pistachio and coconut (V)
Glazed celeriac, peanut, ponzu, pickled seasonal mushrooms, jalapeño, pea pesto sunflower emulsio (V)
(V) – Vegan
(V❤︎) – Vegan Option Available
COMFORT 16
Asparagus risotto, lemon oil, lemon melissa and pansy flowers
Sweet potato, black tahini, lemon aioli, pickled rhubarb, chili and ginger (V)
Gnocchi, burnt tomato, capers, olives, dried mint,
Thai basil, chili, lime and jalapeño oil (V)
SWEETIE PIE 12
Rhubarb-apple tart with halloumi ice cream and milk caramel
Dark chocolate mousse, peanuts, coconut anglaise and rhubarb sorbet (V)
Rhubarb sorbet with coconut anglaise (V)
Tasting menu 52
(Available vegan and gluten free)
Halloumi fries, lemon yogurt, cloudberries and kumquats
Grilled asparagus, shiso hollandaise, rhubarb, strawberry vinaigrette, pistachio and coconut (V)
❤︎
Beetroot tahini, rhubarb, strawberry and beetroot sprouts (V)
Glazed celeriac, peanut, ponzu, pickled seasonal mushrooms, jalapeño, pea pesto sunflower emulsio (V)
❤︎
Heart of palm, tigers milk, broccoli, spinach, kale, chili, miso, truffle and parmesan (V❤︎)
Asparagus risotto, lemon oil, lemon melissa and pansy flowers
❤︎
Dark chocolate mousse, peanuts, coconut anglaise with rhubarb sorbet (V)