MUNCHIES 11

Halloumi fries, lemon, cloudberry and mint

Shishito, yuzu aioli, fermented chili and gomashio (V)

Zucchini feta nuggets, dill and preserved lemon yoghurt

DIPS 11

Avocado, almond, thai basil, lime and parmesan (V<3)

Burnt aubergine, pistachio, pomegranate and parsley (V)

Tahini, lemon, macerated persimmon, cloudberry and saffron (V)

All dips are served with Tandoori Flatbread (V<3)

Extra Flatbread 4

ROOTS AND GREENS 13

Heart of palm, ginger, chili, broccoli, gouda, miso and truffle (V<3)

Svarfvars beetroots, clementine, melissa, hazelnut and gorgonzola (V<3)

Burnt peppers, Morro blood orange, dill and capers (V)

COMFORT 15

Risotto, blood orange, fennel flower, parmesan and verjuis

Whole roasted sweet potato, black tahini, almond and fennel (V)

Handmade gnocchi, burnt tomato, jackfruit, parmesan, melissa and rosemary oil (V<3)

(V) – Vegan

(V<3) – Vegan Option Available

SWEETIE PIES 10

Baked yoghurt, date and orange caramel, red currant and pecan tuile

Pavlova, blood orange curd, vanilla rosemary ice cream and citrus chutney (V<3)

SORBET (V)

Strawberry, lime and rosepepper (V) 6 €

CHEF’S FAVOURITES MENU 46pp

*The Winter Garden Menu

Shishito, yuzu aioli, fermented chili and gomashio (V)

Avocado, almond, thai basil, lime and parmesan (V<3)

Tandoori Flatbread (V<3)

_____________________________________

Burnt peppers, Morro blood orange, dill and capers (V)

Halloumi fries, lemon, cloudberry and mint

_____________________________________

Heart of palm, ginger, chili, broccoli, gouda, miso and truffle (V<3)

Handmade gnocchi, burnt tomato, jackfruit, melissa and rosemary (V)

_____________________________________

Baked yoghurt, date and orange caramel, red currant and pecan tuile

Pavlova, blood orange curd, vanilla rosemary ice cream and citrus chutney (V<3)

WINE ADVENTURE 36 €

COCKTAILS 13

Love

Napue gin, blood orange, strawberry, cherry and bubbles

Aloe Beet Margarita

Tequila, Ancho Reyes, beetroot, lime, pineapple, aloe vera and chipotle

Dark’n’Cloudy

Rum, lime, celery bitters, rosemary and ginger beer

Dark’n’Cloudy

Rum, lime, celery bitters, rosemary and ginger beer

Paris

Chambord, vodka, grapefruit, pineapple and aquafaba

Lavender dreams

Kåska, lime, thyme, lavender and aquafaba

Tropicana

Napue gin, Campari, watermelon, riesling and thai basil

Wildflower

Nixta, Aperol, St. Germain, lime, plum and sumac

Chocolate Elixir

Mezcal, Antica Formula, Chartreuse and chocolate bitters

NON-ALCOHOLIC COCKTAILS 9

Basil

Thai basil, lime and ginger beer

Sea Buckthorn

Sea buckthorn, mango, ginger, turmeric and lime

Melon Spritz

Watermelon, 0.0 Riesling, strawberry and mint

Zen garden

Seedlip, blood orange, turmeric, ginger, honey, lime and marmalade

Kombucha 22
ARCTIC KOMBUCHA 750ML

Focus from the forrest

Wild spruce and angelica

Refresh with Berries

Juicy lingonberry and crowberry

Relax with Buds

Heather and chamomille

Lapin Kulta Pure Organic 7

Lager 4,5% Finland

Sol 8

Lager 4,5% Mexico

Peroni Nastro Azzurro 8

Lager 4,6% Italy

Brooklyn Defender IPA 9

IPA 5,5% USA

Brooklyn Bel Air Sour 9

Sour Ale, 4,5% USA

Mamu brewing seasonal beers on tap

ask for changing brews

Brooklyn Special Effects 7

Lager, 0,4%, USA

Cider Amour d’Hérout 9

Apple cider 5,0% France

Please ask for seasonal specials