A la Carte

MUNCHIES 12

Halloumi, lemon yogurt, strawberry, za’atar, black pepper

Tempura honey turnips, jalapeño aioli, kelp caviar, seaweed (V)

Crudites, seasonal vegetables, saffron garum, orange zest (V)

DIPS 13

(Including tandoori or gluten free bread)

Avocado, pistachio, Thai basil, lime and parmesan (V❤︎)

Smoked aubergine, tahini, chili, mint oil (V❤︎)

Burnt tomato, fennel, roasted almonds, labneh (V❤︎)

ROOTS AND GREENS 15

Heart of palm, broccoli, seasonal greens, miso, truffle, parmesan (V❤︎)

Tomato, zucchini, coconut feta, seasonal greens, watermelon vinaigrette (V)

Summer cabbage, blackcurrant, peanut, sesame, yuzu (V)

(V) – Vegan

(V❤︎) – Vegan Option Available

COMFORT 16

Garden risotto, charred sweet corn, tarragon, mint, masala, parmesan

Topped flatbread, burnt tomato, mozzarella, parmesan, grilled stone fruit, lemon

Gnocchi, nettle, new potato, peas, dill, lime (V)

SWEETIE PIES 12

White choc mousse & blackcurrant sorbet (V)

Basil cake, coconut panna cotta, strawberries, vanilla anglaise, sorbet, lemon melissa

Strawberry or blackcurrant sorbet (V)