Menu

MUNCHIES / 11 €

Halloumi fries, lemon yoghurt, pomegranate and coriander

Shishito, yuzu aioli, fermented chili and gomashio (V)

Svarfvars parsley root tempura, garum and truffle (V)

DIPS / 11 €

Avocado, kale, thai basil, pistachio and Prik Jinda (V)

Burnt aubergine, Svarfvars beetroot, lemon, walnuts and oat labneh (V)

Lemon tahini, Ålands apples, pickled róse pepper and Ahlberg shiso (V)


All dips are served with our homemade Tandoori Flatbread (V<3)

Extra Flatbread 4

ROOTS AND GREENS / 13 €

Heart of palm, ginger, chili, broccoli, parmesan, miso and truffle (V<3)

Charred kale, peanut and yuzu aioli, preserved Nams tomatoes and parsnip (V)

Roasted Kiipula farm Jerusalem artichokes, shiso hollandaise, horseradish, and malt (V)

COMFORT / 15 €

Risotto, Kiipula farm sunchokes, Molise truffle, toasted caraway and chestnuts (V)

Whole roasted sweet potato, black tahini, almond and fennel aioli (V)

Handmade gnocchi, lemon, parmesan, basil and tellicherry

SWEETIE PIES / 10 €

Dark chocolate temptation, juniper, blueberry, oat and orange tuile (V)

Matcha banoffee pie, banana caramel and pistachio

Sorbet (V) 6 €

CHEF’S FAVOURITES MENU / 43 € PERSON

Halloumi fries, pomegranate and coriander

Shishito, yuzu aioli, fermented chili and gomashio (V)

Avocado, kale, thai basil, pistachio and Pirk Jinda dip and Flatbread (V<3)

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Charred kale, peanut and yuzu aioli, preserved Nams tomatoes and parsnip (V)

Roasted Kiipula farm Jerusalem artichokes, shiso hollandaise, horseradish and malt (V)

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Heart of palm, pickled mushrooms, broccoli, parmesan, miso and truffle (V<3)

Handmade gnocchi, parmesan, lemon, basil and tellicherry

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Dark chocolate temptation, juniper, blueberry, oat and orange tuile (V)

WINE ADVENTURE 36 €


WINTER GARDEN SHARED MENU / 48 € PERSON

Halloumi fries, pomegranate and coriander

Avocado, kale, thai basil, pistachio and Pirk Jinda dip and Flatbread (V<3)

Burnt aubergine, Svarfvars beetroot, lemon, walnuts and oat labneh dip an Flatbread (V<3)

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Heart of palm, ginger, chili, broccoli, parmesan, miso and truffle (V<3)

Charred kale, peanut and yuzu aioli, preserved Nams tomatoes and parsnip (V)

Roasted Kiipula farm Jerusalem artichokes, shiso hollandaise, horseradish, and malt (V)

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Dark chocolate temptation, juniper, blueberry, oat and orange tuile (V)

Matcha banoffee pie, banana caramel and pistachio

Cocktails

COCKTAILS / 13 €

Juniper Love

Kyrö pink gin, strawberry, juniper and bubbles


Aloe Beet Margarita

Tequila, beetroot, lime, pineapple, aloe vera and chipotle


Hot stuff

Kyrö dark gin, pear, apple, cinnamon, cloves, anise and chili


Dark’n’Cloudy

Rum, lime, celery bitters, rosemary and ginger beer


Lavender Dreams

Kåska, lime, thyme, lavender and aquafaba


Truffle Negroni

Truffle infused gin, Campari and Antica formula


Blush

Bourbon, port wine, lime, barbera salt, aquafaba and apple compote


Paris

Chambord, vodka, grapefruit, pineapple and aquafaba


White Christmas

Mezcal, Cointreau, rosemary, lime and aquafaba

NON-ALCOHOLIC COCKTAILS / 9 €

Rehab

Seedlip, aloe vera, kale, organic ginger and Aquafaba


Wicked Beets

Beetroot, rose, chipotle and honey turnip


Melon Spritz

Watermelon, 0.0 Riesling, strawberry and mint


Sea Buckthorn

Sea buckthorn, mango, ginger, turmeric and lime


Sweet lips

Apple compote, coconut, pineapple, Fountain of Youth -coco cream, Barbera salt


Kombucha 22
ARCTIC KOMBUCHA 750ML

Focus from the forrest

Spruce tips and Reishi Mushroom


Refresh with Berries

Juicy lingonberry and crowberry


Relax with Buds

Heather and chamomille



Beers & Ciders

Lapin Kulta Pure Organic 7

Lager 4,5% Finland


Sol 8

Lager 4,5% Mexico


Peroni Nastro Azzurro 8

Lager 4,6% Italy


Brooklyn Defender IPA 9

IPA 5,5% USA


Brooklyn Bel Air Sour 9

Sour Ale, 4,5% USA


Hitachino Nest Dai Dai IPA 10

IPA, 6,0% Japan



Moritz Aigua 0,0% 6

Pils 0,0% Spain


Cider Amour d’Hérout 9

Apple cider 5,0% France


Please ask for seasonal specials