FROM THE GARDEN 4 9

vegan and gluten free

 

Shishito peppers, fermented chili, yuzu, garum

Cauliflower tempura, almond satay, blackberry, jalapeño, parsley

 

Retsina Amphora Natur, Tetramythos, Peloponnese, Greece- Roditis

 


 

 

Grilled Hokkaido pumpkin, saffron hollandaise, blood orange, pumpkin seeds, sage

Lemon tahini, poached fig, pomegranate za’atar, beetroot chips

 

Estate Reisling Kabinett 2018, Salbach-Oster, Mosel, Germany- Reisling

 


 

 

Heart of palm, Alberg greens, broccoli, ginger, chili, miso, truffle

Whole roasted sweet potato, black tahini, almond fennel aioli,
beetroot sprouts

 

Les Pince Vin 2018, Domaine Jean-Luc & Eric Burguet, Burgundy, France- Pinot Noir

 


 

 

White chocolate mousse, lingonberry, coconut

 

Tombola 2017, Cantina Cortecchia, Emilia-Romagna, Italy- Albana

 

 

WITH WINE ADVENTURE – 92

COMPLETE COMFORT 4 9


Shishito peppers, fermented chili, yuzu, garum

Halloumi, lemon yogurt, pomegranate, dill, honey

Retsina Amphora Natur, Tetramythos, Peloponnese, Greece- Roditis







Grilled Hokkaido pumpkin, saffron hollandaise, blood orange, pumpkin seeds, sage

Lemon tahini, poached fig, pomegranate za’atar, beetroot chips

Estate Reisling Kabinett 2018, Salbach-Oster, Mosel, Germany- Reisling







Heart of palm, Alberg greens, broccoli, ginger, chili, miso, truffle, parmesan

Risotto, local beetroot, Saint Agur cheese, pickled red kale

Les Pince Vin 2018, Domaine Jean-Luc & Eric Burguet, Burgundy, France- Pinot Noir







Pumpkin spiced tiramisu, almond cake, amaretto, mascarpone

Tombola 2017, Cantina Cortecchia, Emilia-Romagna, Italy- Albana



WITH WINE ADVENTURE – 92

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If you rather spend the time with us at the restaurant.