GARDEN MENU 49

 

Shishito peppers, fermented chili, yuzu, garum (V)

Whipped tahini, lingonberry, rosemary, parsley (V❤︎)

 


 

 

Halloumi, lemon yogurt, raspberry, mint

Brussel sprouts, dates, shiso hollandaise, horseradish (V❤︎)

 


 

 

Heart of palm, spinach, kale, broccoli, ginger,
chili, parmesan, miso, truffle (V❤︎)

Risotto, locally farmed corn, curry, lime, parmesan, corn flowers

 


 

 

White chocolate mousse, meringue, passion fruit, blackberries,  pansy (V)


V = Vegan
V❤︎ = Vegan option available

 

WINE ADVENTURE – 39

Book a table…

If you rather spend the time with us at the restaurant.