SPRING GARDEN MENU 48

 

Whipped tahini, blackcurrant, parsley, chili and crudites (V)

Watermelon, feta, Mimas olive oil, cucumber, roasted olives, kumquat (V❤︎)

 


 

 

Halloumi, lemon yoghurt, raspberry and mint

Summer cabbage, peanut butter and strawberry sweet chili (V)

 


 

 

Heart of palm, parmesan, grilled broccoli, ginger, chili, kale, miso and truffle (V )

Risotto, tandoori crumbs, Frauen power poached strawberry and rosépepper

 


 

 

White chocolate mousse, strawberry, star anis and lemon verbena (V)

 

WINE ADVENTURE – 39

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If you rather spend the time with us at the restaurant.